Much love monday: Ice cream homemade

*On Saturday I made a experiment, Mint ice cream.

*You will need fresh mint (if You have in your garden better, if not, you can go to a market) I am decided to use soy milk because It's more healthy for my mother and me, but if you love the original flavor, you can use cow milk (I enjoy the original too) Other ingredients are sugar (I use brown sugar it's better for your health), whipped cream, and eggs, that's it. 

The result was regular, I have to improve the flavor, my mistake was to use little mint and more milk. Why I´m telling the true? Because I don´t want to lie and say everything turned perfect, I am a normal girl that wants to learn and  want to show you new ideas to make something unique and good, so next time it will be excellent, I promise. 

Here the full recipe

1 Branch mint ( or more,the necessary)

2 glasses of milk

2 glasses of whipped cream

4 egg yolks

2 tablespoon of sugar.

Heat together the milk With The mint Until boil, wait to cool, and put the eggs, whipped cream mix everything, and put the liquid in the refrigerator. Every half hour you have to remove the ice cream to destroy the pieces of ice, making a creamy consistency.

PS. Also I´m thinking to look another recipe, a better one.

RUZU